How to Sand Wooden Spoons and Utensils for Safe Refinishing (150–400 Grit)

Wooden spoons, spatulas, and utensils can become rough, stained, or splintered after extended kitchen use. Sanding restores their smoothness and prepares them for safe, food-grade oiling or sealing.

Why Sand Wooden Utensils?

Sanding removes rough spots and discoloration, smooths worn edges, and ensures food-safe oils penetrate evenly. It makes utensils safer, more comfortable to use, and more resistant to moisture.

Tools You’ll Need

• Sanding sponges for curves and edges
• Wet/dry sandpaper sheets (150–400 grit)
• Cloth for wiping dust
• Mask, goggles, gloves

Recommended Grit Sequence

• 150 grit: Removing stains, rough spots, and wear.
• 220 grit: Smoothing surfaces and preparing for oiling.
• 320 grit: Refining edges and bowl surfaces for comfort.
• 400 grit: Final polishing for silky, food-safe finishes.

Step-by-Step Process

1. Inspect utensils. Look for cracks or splits and replace if unsafe.
2. Start with 150 grit. Use 150 grit (25-pack) to remove stains and rough areas.
3. Refine with 220 grit. Smooth surfaces using 220 grit (100-pack) wet/dry sheets.
4. Polish with 320 grit. Work on spoon bowls and edges with 320 grit (25-pack).
5. Finish with 400 grit. Lightly sand with 400 grit (10-pack) for smooth, safe results.
6. Clean thoroughly. Wipe away all dust with a damp cloth.
7. Apply finish. Use food-safe mineral oil, coconut oil, or beeswax conditioner.

Special Cases

For antique or decorative spoons, use only fine grits (220–400) to preserve details. For frequently used utensils, sanding to 150–220 grit is sufficient before oiling.

Pro Tips

• Sand with the grain for smoother results.
• Hand sand inside spoon bowls to avoid gouging.
• Apply oil immediately after sanding for best absorption.
• Repeat sanding and oiling every few months to maintain quality.

Aftercare

• Reapply oil monthly to keep wood conditioned.
• Wash utensils with mild soap—never soak in water.
• Store utensils upright for airflow and dryness.

FAQs

• Do I need to sand to bare wood? Yes—this removes bacteria-harboring stains and grooves.
• Can I sand utensils by hand? Yes—hand sanding is best for curves and bowls.
• What grit is best before oiling? 220 grit is ideal for absorption, with finer grits for smoothness.

Watch & Learn

Sanding wooden utensils restores hygiene, comfort, and beauty. Stock up on medium grits, fine sheets, and super fine sandpapers for your next utensil refinishing project.