How to Sand Wooden Pantries Before Refinishing

Pantries provide essential storage in kitchens, but frequent use can leave them scratched, stained, or with worn finishes. Sanding before refinishing is the critical first step to restore smoothness and prepare the surface for stain, paint, or sealer. This guide explains how to sand wooden pantries properly for a polished, long-lasting result.

Why Pantry Sanding Matters

Because pantries often handle heavy use and exposure to food items, sanding ensures a clean surface free of rough spots, scratches, or peeling finishes. Proper sanding guarantees smooth, consistent absorption of finishes and professional-quality results.

Tools You’ll Need

• Random orbital sander for large flat doors and side panels
• Sanding blocks for frames and shelves
• Sanding sponges for corners and trim
• Wet/dry sandpaper sheets (80–220 grit)
• Vacuum and tack cloth
• Stain, paint, or food-safe sealer

Best Grit Sequence for Pantries

• 80 grit: Removes scratches, old coatings, and dents.
• 150 grit: Smooths doors, frames, and shelves.
• 220 grit: Final prep before stain, paint, or sealer.

Step-by-Step: Sanding Wooden Pantries

1. Prep pantry. Remove doors, shelves, and hardware. Clean surfaces thoroughly.
2. Initial sanding. Begin with 80 grit (25-pack) to strip finishes and smooth rough areas.
3. Smooth surfaces. Switch to 150 grit (50-pack) for consistent sanding across panels and shelves.
4. Final prep. Use 220 grit (100-pack) to create a finish-ready surface.
5. Clean dust. Vacuum thoroughly and wipe with tack cloth before finishing.

Special Cases

For veneer pantries, sand lightly to avoid sanding through thin layers. Painted pantries may require stripping before sanding. Antique or decorative pantries should be sanded by hand to preserve details.

Pro Tips

• Sand with the grain for smooth, even results.
• Work shelf by shelf for better control.
• Choose food-safe finishes if the pantry will store unsealed food items.

Aftercare

• Protect finish: Use liners on shelves to reduce wear.
• Re-finish as needed: Light sanding with 220 grit before recoating extends pantry life.
• Clean gently: Use mild, food-safe cleaners instead of harsh chemicals.

FAQs

• Do I need to sand to bare wood? Yes, if the old finish is failing. For light updates, scuff sanding may be enough.
• What finish works best? Stains for warmth, paints for bold coverage, or food-safe sealers for practicality.
• Can I sand by hand? Yes—especially for corners, edges, and shelf trim.

Watch & Learn

Sanding pantries is the foundation of a flawless refinish. With the right grit sequence and tools, you’ll restore both durability and style, making your pantry functional and attractive for years to come.